Cari
carving fork
/kˈɑːɹvɪŋ fˈɔːɹk/
/kˈɑːvɪŋ fˈɔːk/
Carving fork
01
garpu ukir, garpu potong
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat



























