Cari
Carving fork
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garpu pemotong
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
What is a "carving fork"?
A carving fork is a kitchen utensil designed for holding meat, poultry, or other large cuts of food securely in place while carving. It typically features a long, slender handle and two or more pointed prongs at the end. The prongs are often slightly curved or tapered to effectively pierce and grip the meat, preventing it from slipping or moving during the carving process. Carving forks are commonly made of stainless steel or other durable materials.
