Cari
Stock cube
01
blok kaldu, kubus kaldu
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.
What is a "stock cube"?
A stock cube is a concentrated flavoring ingredient used in cooking to enhance the taste of soups, stews, and sauces. It is made by compressing and dehydrating ingredients such as meat, vegetables, herbs, and spices into a small cube or powder form. When dissolved in water or added directly to dishes, the stock cube releases its flavors, creating a savory and aromatic base for various recipes. It is a convenient and time-saving option for adding depth and richness to dishes, especially when homemade stock is not available.
Example
A chicken stock cube is a great secret ingredient to elevate the taste of your mashed potatoes.
Blok kaldu ayam adalah bahan rahasia yang hebat untuk meningkatkan rasa dari kentang tumbukmu.
I added a stock cube to the simmering pot of chicken soup for extra flavor.
Saya menambahkan blok kaldu ke dalam panci sup ayam yang mendidih untuk tambahan rasa.
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