Marzipan is a sweet, almond-based confectionery made from ground almonds, sugar, and egg whites. It is often used as a filling or coating for cakes and pastries, and can be molded into shapes or decorations. Marzipan is also used to make chocolates, candies, and other confections. It is available in a variety of colors and flavors, and can be used to create intricate designs or sculptures. Marzipan is a popular treat in many countries, and is often served during the holidays.

Definisi dan arti dari "marzipan"dalam bahasa Inggris

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