Keresés
Frappe
01
frappé
a drink served with a lot of small pieces of ice
What is "frappé"?
Frappé is a chilled, blended coffee beverage that originated in Greece. It is made by mixing instant coffee with sugar and a small amount of water to create a foam-like mixture, which is then blended with ice and additional water. The result is a frothy, refreshing coffee drink that is perfect for warm weather. Frappés can be customized with a variety of flavors and toppings, such as caramel, chocolate, and whipped cream. They are often served in tall glasses with a straw and are a popular choice for coffee lovers.
02
frappé
a frozen dessert with fruit flavoring (especially one containing no milk)
03
frappé
thick milkshake containing ice cream
Példa
The barista topped the caramel frappe with whipped cream and caramel drizzle.
She ordered a chocolate frappe to enjoy as a refreshing treat on a hot day.
They offer a decaf option for those who enjoy frappes without the caffeine buzz.
He prefers his frappe blended until smooth with just a hint of sweetness.
The café's menu includes a range of fruit-flavored frappes, perfect for summer.
