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Chicken leg
01
csirkecomb, csirkelĂĄb
the lower part of a chicken's leg, consisting of the thigh and drumstick, often cooked and served as a portion of meat
PĂ©ldĂĄk
The restaurant serves fried chicken legs with a side of coleslaw.
Az Ă©tterem sĂŒlt csirkecombot kĂnĂĄl kĂĄposztasalĂĄtĂĄval.
