āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
chicken leg
/tĘËÉĒkÉĒn lËÉÉĄ/
Chicken leg
01
āĻŽā§āĻ°āĻāĻŋāĻ° āĻĒāĻž, āĻŽā§āĻ°āĻāĻŋāĻ° āĻ°āĻžāĻ¨
the lower part of a chicken's leg, consisting of the thigh and drumstick, often cooked and served as a portion of meat
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The restaurant serves fried chicken legs with a side of coleslaw.
āĻ°ā§āĻ¸ā§āĻ¤ā§āĻ°āĻžāĻāĻāĻŋ āĻā§āĻ˛ā§āĻ¸ā§āĻ˛ā§āĻ° āĻ¸āĻžāĻĨā§ āĻāĻžāĻāĻž āĻŽā§āĻ°āĻāĻŋāĻ° āĻĒāĻž āĻĒāĻ°āĻŋāĻŦā§āĻļāĻ¨ āĻāĻ°ā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
