Keresés
Tail fat
01
farokzsír
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
What is "tail fat"?
Tail fat refers to the adipose tissue found in the tail of certain animals, particularly cattle and sheep. This fat is distinct from other types of animal fat due to its unique composition and texture. Tail fat is prized for its rich flavor and creamy consistency, making it a popular ingredient in traditional cuisines around the world. It can be rendered and used for cooking, imparting a rich, savory taste to dishes such as soups, stews, and braises.
Példa
The adventurer used the tail fat as a survival resource during their journey in the wilderness.
She collected the tail fat from the butcher to make traditional candles for a special celebration.
