Keresés
Sweet corn
01
édes kukorica
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
What is "sweet corn"?
Sweet corn is a type of corn known for its tender kernels and sweet flavor. Unlike field corn, which is harvested when the kernels are dry and starchy, sweet corn is harvested in its immature state when the kernels are still soft, juicy, and sweet. It is a popular vegetable enjoyed both fresh and cooked in various culinary dishes. Fresh sweet corn can be eaten raw, boiled, grilled, roasted, or steamed, and is often used in salads, soups, stews, and side dishes. It is also commonly canned or frozen for extended storage and use throughout the year.
02
édes kukorica
a corn plant developed in order to have young ears that are sweet and suitable for eating
Példa
As the sun set, we roasted sweet corn on the open fire.
As the summer harvest arrived, the farmers' market overflowed with fresh sweet corn.
I boiled the sweet corn until tender, then served it with a dollop of herb-infused butter for a simple and satisfying meal.
