Keresés
Acorn squash
01
tölgyfa tök
a winter squash variety characterized by its small size and distinctive acorn-like shape
What is an "acorn squash"?
An acorn squash is a type of winter squash with a distinctive acorn-like shape and a dark green or orange skin. It typically has sweet and nutty flesh that becomes tender when cooked. Acorn squash is commonly baked, roasted, or steamed and can be stuffed with savory fillings or simply seasoned and enjoyed as a side dish. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to meals.
02
tölgyfa tök
squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges
Példa
The natural sugars in acorn squash provide a healthier alternative to processed sugars.
Including acorn squash in your diet can provide a rich supply of vitamins A and C.
