Keresés
Saffron
01
sáfrány
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
What is "saffron"?
Saffron is a highly prized and luxurious spice derived from the vibrant red stigmas of the Crocus sativus flower. Known for its exquisite flavor and intense aroma, saffron adds a distinctive golden hue and a delicate floral taste to dishes. It is often used in a wide range of cuisines, including Indian, Persian, and Mediterranean, to enhance the flavor and visual appeal of rice, soups, desserts, and beverages. Saffron is also treasured for its medicinal properties and is believed to have antioxidant and mood-enhancing effects. With its unique and enchanting qualities, saffron is truly a precious and captivating spice.
02
sáfrány
a shade of yellow tinged with orange
03
sáfrány
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
saffron
01
bright orange-yellow in color
Példa
They bought a small jar of saffron from the market to experiment with making their own infused tea.
He likes to sprinkle a few strands of saffron into his cup of warm milk.
They flavor the rice with saffron and turmeric for a vibrant color and taste.
The famous dish paella is made of rice, saffron, and a variety of seafood or meat.
The spiced rice dish was seasoned with saffron, giving it a vibrant yellow color.
