Keresés
Meatloaf
01
húspástétom
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
What is a "meatloaf"?
Meatloaf is a traditionally German, Scandinavian, and Belgian dish made from ground meat, typically beef, mixed with other ingredients such as breadcrumbs, eggs, onions, and seasonings. The mixture is shaped into a loaf and baked until cooked through. Meatloaf is known for its hearty flavor and moist texture, often enhanced by a glaze or sauce applied to the top during baking. It can be customized with various ingredients, such as cheese, vegetables, or herbs, to suit personal tastes.
Példa
She baked a classic meatloaf with ground beef, onions, and a tomato glaze on top.
The leftovers from the meatloaf were used in sandwiches for lunch the next day.
The family enjoyed a hearty dinner of meatloaf served with mashed potatoes and green beans.
The meatloaf was seasoned with herbs and spices to create a flavorful, savory dish.
He sliced the meatloaf and froze individual portions for quick, easy meals later.
