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Meatloaf
01
Fleischlaib, Hackbraten
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
What is a "meatloaf"?
Meatloaf is a traditionally German, Scandinavian, and Belgian dish made from ground meat, typically beef, mixed with other ingredients such as breadcrumbs, eggs, onions, and seasonings. The mixture is shaped into a loaf and baked until cooked through. Meatloaf is known for its hearty flavor and moist texture, often enhanced by a glaze or sauce applied to the top during baking. It can be customized with various ingredients, such as cheese, vegetables, or herbs, to suit personal tastes.
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Beispiel
She baked a classic meatloaf with ground beef, onions, and a tomato glaze on top.
The leftovers from the meatloaf were used in sandwiches for lunch the next day.
The family enjoyed a hearty dinner of meatloaf served with mashed potatoes and green beans.
He sliced the meatloaf and froze individual portions for quick, easy meals later.
The meatloaf was seasoned with herbs and spices to create a flavorful, savory dish.
