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Frying pan
01
तलने की कढ़ाई, फ्राइंग पैन
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
What is a "frying pan"?
A frying pan, also known as a skillet or frypan, is a flat-bottomed pan with slightly sloped sides, typically made of metal and equipped with a long handle. Frying pans are used for a variety of cooking methods, including sautéing, searing, and shallow frying. They come in various sizes, ranging from small pans for single servings to large pans for cooking multiple servings or larger items. Frying pans are valued for their versatility, allowing cooks to prepare a wide range of dishes, from eggs and pancakes to meats and vegetables.
Example
She heated oil in the frying pan before adding the vegetables to sauté.
उसने सब्जियाँ भूनने से पहले तलने की कढ़ाई में तेल गरम किया।
The chef used a non-stick frying pan to cook the eggs without them sticking.
शेफ ने अंडों को बिना चिपके पकाने के लिए एक नॉन-स्टिक फ्राइंग पैन का उपयोग किया।
