Applesauce is a sweet and smooth sauce made from cooked and mashed apples, typically with the addition of sugar and spices such as cinnamon or nutmeg. It has a soft and creamy texture with a naturally sweet flavor, reminiscent of ripe apples. Applesauce can be served as a side dish, snack, or dessert on its own, or used as an ingredient in baking recipes to add moisture and sweetness to cakes, muffins, and breads.

Définition et signification de « applesauce » en anglais

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