Hard sauce is a rich and velvety butter-based sauce typically flavored with alcohol, such as brandy or rum. It has a smooth and creamy consistency, similar to a thick frosting or icing. Hard sauce is often served as a topping or accompaniment to desserts like puddings, cakes, or pies. The buttery texture and boozy flavor of hard sauce add a decadent and indulgent touch to any sweet treat, making it a beloved and classic component of many traditional dessert recipes.

Définition et signification de « hard sauce » en anglais

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