Gravy is a sauce that is typically made from the juices or drippings that are left behind after meat has been cooked. The juices are typically thickened with flour or another starch, and then seasoned with salt, pepper, and other spices to enhance the flavor. Additional ingredients may also be added to the gravy, such as vegetables or herbs, to give it more depth and complexity. Gravy is often served with meat, such as turkey, beef, or pork, and can be used to flavor mashed potatoes, rice, or other side dishes. It is a popular and comforting accompaniment to many meals and is enjoyed by people all over the world.

Définition et signification de « gravy » en anglais

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