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Gravy
01
sauce au jus de viande
a brown sauce made from cooked meat juice and stock that is thickened with flour
What is "gravy"?
Gravy is a sauce that is typically made from the juices or drippings that are left behind after meat has been cooked. The juices are typically thickened with flour or another starch, and then seasoned with salt, pepper, and other spices to enhance the flavor. Additional ingredients may also be added to the gravy, such as vegetables or herbs, to give it more depth and complexity. Gravy is often served with meat, such as turkey, beef, or pork, and can be used to flavor mashed potatoes, rice, or other side dishes. It is a popular and comforting accompaniment to many meals and is enjoyed by people all over the world.
02
pépite
a sudden happening that brings good fortune (as a sudden opportunity to make money)
Exemple
I would like some extra gravy on my roast beef sandwich.
They couldn't get enough of the savory gravy that accompanied their Sunday roast
The chef boiled the gravy down to enhance its richness.
The dog joyfully lapped up the gravy from its food bowl, wagging its tail in contentment.
We prepared a mouthwatering gravy using manioc starch as a substitute for cornstarch.
