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Garlic sauce
01
sauce à l'ail, sauce aillée
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
What is "garlic sauce"?
Garlic sauce is a flavorful condiment made primarily from garlic, oil, and sometimes other ingredients such as lemon juice, herbs, or spices. It has a bold and aromatic flavor, with the strong taste of garlic. Garlic sauce can vary in texture, ranging from smooth and creamy to chunky and textured, depending on the ingredients and preparation method. It is commonly used as a dipping sauce for bread, vegetables, or meats, as well as a marinade or flavoring for dishes such as grilled chicken, kebabs, or roasted vegetables.
garlic sauce
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Exemple
The homemade garlic sauce was a hit at the dinner party.
My father likes to pour a generous amount of garlic sauce over his grilled chicken.
I like to dip my pizza crust in garlic sauce for extra flavor.
We shared the globe artichoke among ourselves, dipping the leaves into a creamy garlic sauce.
