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Double saucepan
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bain-marie, casserole à double fond
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
What is a "double saucepan"?
A double saucepan, also known as a double boiler or bain-marie, is a kitchen tool consisting of two nested pans designed to heat foods gently and evenly. The bottom pan holds water, while the top pan rests securely on top, allowing the steam from the simmering water below to heat the contents of the upper pan indirectly. Double saucepans are commonly used for tasks such as melting chocolate, making custards or delicate sauces, and preparing foods that require gentle heating without direct contact with the heat source. They help prevent scorching or burning and ensure that the ingredients are heated evenly and maintain their desired texture.
double saucepan
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Exemple
The chef used a double saucepan to prepare delicate sauces for the banquet.
Grandma's double saucepan was her secret weapon for making smooth custards.
Sarah used a double saucepan to melt chocolate without burning it.
The recipe called for using a double saucepan to melt butter and sugar together.
The cooking class instructor demonstrated how to use a double saucepan for melting wax for candle-making.
