Dish
volume
British pronunciation/dˈɪʃ/
American pronunciation/ˈdɪʃ/

Définition et Signification de "dish"

Dish
01

plat, assiette

a flat, shallow container for cooking food in or serving it from
dish definition and meaning

What is a "dish"?

A dish is a shallow, flat container typically used for serving or cooking food. Dishes come in various shapes, sizes, and materials, including ceramic, glass, metal, or plastic. They can be used for a wide range of purposes, from serving individual portions of food to baking or roasting dishes in the oven. Dishes may have decorative patterns or designs to enhance their appearance, and they are essential items in any kitchen or dining setting for preparing, serving, and presenting food.

02

plat

food that is made in a special way as part of a meal
dish definition and meaning

What is a "dish"?

A dish refers to a specific type of food or recipe, often prepared as part of a meal. It can be a main course, side dish, appetizer, or dessert. Dishes can vary widely in their ingredients, flavors, and cooking methods, depending on cultural traditions, personal preferences, and dietary requirements.

03

belle fille, belle nana, beau gosse

a sexually attractive or pleasing person
dish definition and meaning
04

activité préférée, domaine d'expertise

an activity that you like or at which you are superior
05

plat, antenne parabolique

directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
06

plat, vase

the quantity that a dish will hold
07

vaisselle, assiette

a collection of plates, bowls, and other similar items that are used for preparing, serving, or eating food
to dish
01

creuser, façonner en forme de plat

make concave; shape like a dish
02

servir, déposer

provide (usually but not necessarily food)

dish

n

dishy

adj

dishy

adj
example
Exemple
I washed the dishes after dinner.
The children decorated their cupcakes on a colorful dish.
They baked a pie in a round ceramic dish.
We should use a heat-resistant dish for serving hot soup.
The chef often lumps ingredients together when cooking stir-fry dishes.
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