Dim sum is a style of Cantonese cuisine that is characterized by small, bite-sized portions of food served in steamer baskets or on small plates. It originated in southern China and is now a popular food style around the world, particularly in Chinese communities. Dim sum dishes typically include a variety of steamed or fried dumplings, buns, rolls, and other small snacks that are often filled with meat, seafood, vegetables, or sweet fillings. The dishes are served throughout the day, but dim sum is traditionally associated with brunch or lunch. It is often enjoyed with tea, which helps to cleanse the palate between different dishes. Dim sum is known for its wide range of flavors and textures.

Définition et signification de « dim sum » en anglais

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