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crystallized
/kɹˈɪstəlˌaɪzd/
crystallized
01
cristallisé, sucré cristallisé
pertaining to sugar or syrup that has been heated, cooled, and solidified, forming small crystals, commonly used in confectionery
02
cristallisé
having become fixed and definite in form
03
cristallisé, cristallin
having both internal structure and external form of a crystal
Arbre Lexical
uncrystallized
crystallized
crystallize
crystal



























