āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
crystallized
/kÉšËÉĒstÉlËaÉĒzd/
crystallised
crystalized
crystalised
crystallized
01
āĻā§āĻ°āĻŋāĻ¸ā§āĻāĻžāĻ˛āĻžāĻāĻāĻĄ, āĻāĻŋāĻ¨āĻŋ āĻā§āĻ°āĻŋāĻ¸ā§āĻāĻžāĻ˛āĻžāĻāĻāĻĄ
pertaining to sugar or syrup that has been heated, cooled, and solidified, forming small crystals, commonly used in confectionery
02
āĻ¸ā§āĻĢāĻāĻŋāĻāĻŋāĻ¤
having become fixed and definite in form
03
āĻ¸ā§āĻĢāĻāĻŋāĻā§āĻā§āĻ¤, āĻ¸ā§āĻĢāĻāĻŋāĻāĻŽāĻ¯āĻŧ
having both internal structure and external form of a crystal
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
uncrystallized
crystallized
crystallize
crystal
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
