It is used in Minnesota, North Dakota, South Dakota, Wisconsin, and parts of the Upper Midwest to describe a baked casserole typically containing a starch (such as tater tots, rice, or pasta), a protein (such as ground beef, chicken, or tuna), and vegetables (such as green beans, corn, or peas), all mixed with a creamy soup base and topped with cheese or crunchy toppings.

Définition et signification de « hotdish » en anglais

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