Stollen is a traditional German Christmas bread that is made from a yeast dough that is enriched with butter, sugar, and dried fruit. The dough is then flavored with a variety of spices, such as cinnamon, nutmeg, and allspice, and is often studded with almonds and candied fruit. The bread is then shaped into a long oval shape and baked until it becomes golden brown. Once it has cooled, it is dusted with powdered sugar, which gives it a snowy appearance. Stollen has a rich and complex flavor, and is often enjoyed as a holiday treat or a special occasion food. It can be served sliced and topped with butter or jam, or toasted and served with tea or coffee. Stollen is a beloved food in many countries around the world, and its rich and indulgent flavor make it a comforting and satisfying bread that is perfect for the winter months.

Définition et signification de « stollen » en anglais

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