Rechercher
Chinese stewing
/tʃaɪnˈiːz stjˈuːɪŋ/
/tʃaɪnˈiːz stˈuːɪŋ/Chinese stewing
01
braisage chinois, stérilisation chinoise
*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine
Exemple
Mots Proches
