Udon is a type of thick, chewy wheat noodle that is a staple of Japanese cuisine. The noodles are typically served in a hot or cold broth made from dashi, which is a Japanese stock made from dried fish and seaweed, along with soy sauce and mirin. Udon can also be served in a variety of other dishes, such as stir-fries and salads, and can be customized with a variety of toppings such as meat, seafood, and vegetables. The noodles are often made by kneading flour and water together, and then rolling and cutting the dough into thick strands. It can be found in many Japanese restaurants around the world.

Définition et signification de « udon » en anglais

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