A toast point is a small, triangular piece of bread that is toasted until it is crispy and golden brown. To make toast points, a slice of bread is typically cut into triangles or other small shapes, and then toasted in an oven or on a griddle until it is crispy and toasted. Toast points are often used as a garnish for soups and salads, and can also be served as a base for hors d'oeuvres or other appetizers. They can be made from a variety of different breads, such as white bread, wheat bread, or rye bread, and can be seasoned with herbs and spices to enhance the flavor. Toast points are a versatile and easy-to-make food item that can add texture and flavor to a variety of different dishes.

Définition et signification de « toast point » en anglais

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