Sheet cake is a type of cake that is baked in a large, rectangular baking pan called a sheet pan. It is a versatile dessert that can be made in a variety of flavors and can be customized with different frostings, icings, or toppings. The cake batter is poured into the sheet pan and baked until it is golden brown and cooked through. Once the cake has cooled, it can be frosted or decorated with a variety of toppings, such as fresh fruit, sprinkles, or chocolate chips. Sheet cakes are often served at large gatherings, such as weddings, birthday parties, or potlucks, as they can feed a crowd and are easy to transport.

Définition et signification de « sheet cake » en anglais

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