Vegemite is a dark brown spread made from leftover brewers' yeast extract, a byproduct of beer brewing, along with various vegetable and spice additives. It has a strong and savory flavor that is salty, slightly bitter, and rich in umami. Vegemite is commonly spread thinly on toast, crackers, or bread, often accompanied by butter or margarine. It is a popular condiment in Australia, enjoyed as a breakfast staple or snack. Vegemite is known for its distinctive taste and nutritional value, containing B vitamins and other nutrients. It is a polarizing spread, with some people loving its unique flavor, while others find it too intense or acquired.

What is "Vegemite "?

Définition et signification de « Vegemite » en anglais

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