Meat extract is a concentrated form of meat flavoring obtained by extracting the essence and nutrients from meat. It is commonly used as a savory ingredient in cooking and food preparation to enhance the taste and aroma of dishes. Meat extract can be derived from various types of meat, such as beef, chicken, or fish, and it is available in liquid or powdered form. It adds depth and richness to soups, stews, sauces, and marinades, providing a meaty and umami flavor profile. With its intense meaty taste, meat extract is a convenient and versatile ingredient for adding savory notes to a wide range of culinary creations.

Définition et signification de « meat extract » en anglais

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