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Bone marrow
01
moelle osseuse
the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
Exemples
Red bone marrow, located in the flat bones and the ends of long bones, produces red blood cells, white blood cells, and platelets.
La moelle osseuse rouge, située dans les os plats et les extrémités des os longs, produit des globules rouges, des globules blancs et des plaquettes.
02
edible, tender, and highly nutritious tissue obtained from the bones of animals
Exemples
Traditional recipes often include bone marrow as a delicacy.
