āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
bone marrow
/bËÉĘn mËaÉšÉĘ/
Bone marrow
01
āĻ āĻ¸ā§āĻĨāĻŋ āĻŽāĻā§āĻāĻž, āĻŽāĻā§āĻāĻž
the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Red bone marrow, located in the flat bones and the ends of long bones, produces red blood cells, white blood cells, and platelets.
āĻ˛āĻžāĻ˛ āĻ
āĻ¸ā§āĻĨāĻŋ āĻŽāĻā§āĻāĻž, āĻ¯āĻž āĻĢā§āĻ˛ā§āĻ¯āĻžāĻ āĻšāĻžāĻĄāĻŧ āĻāĻŦāĻ āĻ˛āĻŽā§āĻŦāĻž āĻšāĻžāĻĄāĻŧā§āĻ° āĻĒā§āĻ°āĻžāĻ¨ā§āĻ¤ā§ āĻ
āĻŦāĻ¸ā§āĻĨāĻŋāĻ¤, āĻ˛āĻžāĻ˛ āĻ°āĻā§āĻ¤āĻāĻŖāĻŋāĻāĻž, āĻ¸āĻžāĻĻāĻž āĻ°āĻā§āĻ¤āĻāĻŖāĻŋāĻāĻž āĻāĻŦāĻ āĻĒā§āĻ˛ā§āĻāĻ˛ā§āĻ āĻ¤ā§āĻ°āĻŋ āĻāĻ°ā§āĨ¤
02
edible, tender, and highly nutritious tissue obtained from the bones of animals
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Traditional recipes often include bone marrow as a delicacy.
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
