Biscotti are a type of Italian cookie that are known for their crunchy, twice-baked texture. The cookie is made from a dough that is typically flavored with almonds, anise, or other spices, and is baked until it is firm and golden brown. The baked dough is then sliced into thin slices and baked again until it is crispy and dry. Biscotti are often enjoyed with coffee or tea, as they are designed to be dipped into the beverage to soften the cookie. They can also be dipped in chocolate or other coatings to add a sweet and indulgent flavor. Biscotti are a popular treat in Italy and can be found in many bakeries and cafes.

Définition et signification de « biscotti » en anglais

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