Whitebait is a small fish of various species, typically herring or sprat, that are caught and consumed as a delicacy. These tiny fish are usually around one to two inches long and are often enjoyed as a whole, including the head, tail, and bones. Whitebait is known for its delicate and slightly sweet flavor, with a tender and soft texture. It is commonly prepared by lightly dusting in flour and deep-frying until crispy. Whitebait is a popular dish in many coastal regions and is often served as an appetizer or as a component of fish-based dishes. Its small size and distinct taste make it a unique and sought-after culinary delight.

Définition et signification de « whitebait » en anglais

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