Vol-au-vent is a classic French pastry that consists of a small, hollow case made from puff pastry. The pastry is typically shaped into a small cup or shell and then baked until golden brown and crispy. Once cooled, the pastry shell is filled with a variety of savory or sweet fillings, such as creamed chicken, seafood, or fruits and whipped cream. The fillings are often cooked separately and then spooned into the pastry cases just before serving. Vol-au-vent is a versatile pastry that can be served as an appetizer, a main course, or a dessert, depending on the filling used. It is often viewed as a luxurious and elegant dish, with its delicate puff pastry shell and flavorful fillings. Vol-au-vent can be made in a variety of sizes, from bite-sized appetizers to larger individual portions, and is a popular choice for special occasions and celebrations.

Définition et signification de « vol-au-vent » en anglais

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