A steakhouse is a restaurant that specializes in serving high-quality steaks and other cuts of beef, often cooked to order on a grill or broiler. These establishments typically offer a classic, upscale atmosphere with comfortable seating, dim lighting, and a focus on exceptional service. In addition to a variety of steaks, the menu often includes seafood, poultry, and a selection of side dishes such as baked potatoes, creamed spinach, and salads.

Définition et signification de « steakhouse » en anglais

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