Skillet bread is a type of bread that is cooked in a skillet on the stovetop, rather than in the oven. It is a versatile bread that can be made with a variety of flours, such as cornmeal, wheat, or rye, and can be flavored with ingredients like herbs, cheese, or spices. Skillet bread is often associated with Southern and Southwestern cuisines in the United States and is a popular accompaniment to dishes like chili, barbecue, or beans. It is typically made by combining flour, water, and yeast or baking powder to create a dough, which is then flattened and cooked in a hot skillet until it is golden brown and crispy on the outside. Skillet bread can be served warm with butter, honey, or jam, or used to make sandwiches or toast. It is a simple and satisfying bread that can be made quickly and easily on the stovetop, making it a great choice for busy weeknights or camping trips.

Définition et signification de « skillet bread » en anglais

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