Salad cream is a creamy and tangy dressing often used as a topping for salads or as a dip for vegetables. It is made from a combination of vinegar, oil, egg yolks, sugar, mustard, and various seasonings. Salad cream has a smooth and velvety texture with a slightly sweet and sour flavor profile. It adds richness and zest to salads, sandwiches, and other dishes, enhancing their overall taste and texture.

What is "salad cream"?

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Définition et signification de « salad cream » en anglais

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