Neem fruit, also known as neem seed or neem berry, is a small, oval-shaped fruit that is green when unripe and turns yellow or brown when ripe. The fruit has a bitter taste and a strong aroma. Inside the fruit, there is a single seed surrounded by a thin pulp. Neem fruit is not commonly consumed raw due to its bitter flavor, but it is often used to extract neem oil, which is known for its medicinal properties. Neem fruit is also used in traditional medicine and Ayurveda for its antimicrobial, anti-inflammatory, and antioxidant benefits.

Définition et signification de « neem » en anglais

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