Meringue is a type of dessert that is made from whipped egg whites and sugar. The mixture is beaten together until it forms stiff peaks, and can be flavored with vanilla extract, lemon zest, or other ingredients. Meringue can be baked in a variety of shapes and sizes, such as small dollops or large nests, and can be used as a topping for pies, cakes, or other desserts. Meringue can also be piped into different shapes, such as kisses or swirls, and baked until they are crisp and dry. Meringue is known for its light and airy texture, and is often enjoyed as a low-fat alternative to other desserts. It is a popular dessert around the world and can be found in many different variations and flavors. Meringue can be enjoyed on its own or used as a component in other desserts.

Définition et signification de « meringue » en anglais

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