Meringue
volume
British pronunciation/məɹˈæŋ/
American pronunciation/mɚɹˈæŋ/

Definition & Meaning of "meringue"

Meringue
01

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringue definition and meaning

What is "meringue"?

Meringue is a type of dessert that is made from whipped egg whites and sugar. The mixture is beaten together until it forms stiff peaks, and can be flavored with vanilla extract, lemon zest, or other ingredients. Meringue can be baked in a variety of shapes and sizes, such as small dollops or large nests, and can be used as a topping for pies, cakes, or other desserts. Meringue can also be piped into different shapes, such as kisses or swirls, and baked until they are crisp and dry. Meringue is known for its light and airy texture, and is often enjoyed as a low-fat alternative to other desserts. It is a popular dessert around the world and can be found in many different variations and flavors. Meringue can be enjoyed on its own or used as a component in other desserts.

example
Example
examples
Proper aeration of egg whites is crucial for achieving the desired light and fluffy texture in baked goods like soufflés and meringues.
Cream of tartar is often added to beaten egg whites to stabilize them and increase their volume when making meringues or soufflés.
download-mobile-app
Download Our Mobile App
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store