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Marmalade
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marmalade
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
What is "marmalade"?
Marmalade is a sweet and tangy preserve made from citrus fruits, typically oranges, lemons, or grapefruits, along with sugar and sometimes water. It has a soft and spreadable texture with small pieces of fruit peel suspended throughout, giving it a distinctive texture and flavor. Marmalade is commonly used as a spread for toast, English muffins, or scones, adding a burst of citrusy sweetness to breakfast or snack time. It can also be used as a filling for cakes, tarts, or cookies, or as a glaze for meats and poultry.
Example
I spread some marmalade on my toast this morning.
She prefers marmalade over regular jam because of the citrus flavor.
The marmalade was made with fresh oranges from the garden.
Mots Proches
