Luncheon meat, also known as lunch meat or cold cuts, refers to precooked and processed meat products that are thinly sliced and commonly used as sandwich fillings or appetizers. Made from a variety of meats such as beef, pork, chicken, turkey, or a combination of these, luncheon meat is seasoned, cooked, and often cured or smoked to enhance flavor and preserve freshness. It comes in various forms, including ham, turkey breast, bologna, salami, and pastrami, among others. Luncheon meat is a convenient option for quick meals and snacks, offering a ready-to-eat protein source that can be enjoyed cold or heated.

Définition et signification de « luncheon meat » en anglais

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