Luncheon meat
volume
British pronunciation/lˈʌntʃən mˈiːt/
American pronunciation/lˈʌntʃən mˈiːt/

تعريف ومعنى "luncheon meat"

Luncheon meat
01

لحم الغداء, لحم محفوظ

any meat that is cut into small pieces, pressed into a container such as cans and then served cold
luncheon meat definition and meaning

What is "luncheon meat"?

Luncheon meat, also known as lunch meat or cold cuts, refers to precooked and processed meat products that are thinly sliced and commonly used as sandwich fillings or appetizers. Made from a variety of meats such as beef, pork, chicken, turkey, or a combination of these, luncheon meat is seasoned, cooked, and often cured or smoked to enhance flavor and preserve freshness. It comes in various forms, including ham, turkey breast, bologna, salami, and pastrami, among others. Luncheon meat is a convenient option for quick meals and snacks, offering a ready-to-eat protein source that can be enjoyed cold or heated.

luncheon meat

n
example
مثال
He prepared a simple sandwich with sliced luncheon meat, lettuce, and mayo for his quick lunch.
The children's lunchboxes were filled with wholesome snacks, including luncheon meat roll-ups and fruit slices.
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