Hanapin
a flat metal structure used for cooking food over an open fire
What is a "grill"?
A grill is a cooking appliance consisting of a metal grate over a heat source, such as gas, charcoal, or electric elements. It is commonly used for outdoor cooking and barbecue, allowing food to be cooked directly over an open flame or heat source. Grills come in various sizes and styles, from small portable models for camping to large stationary ones for backyard gatherings. They are versatile cooking tools suitable for grilling meats, vegetables, and even fruits, giving the food a distinctive smoky flavor and charred marks.
a restuarant equipped with an open flame or heated coils, where chefs prepare a variety of dishes by grilling meats, vegetables, and other ingredients
What is a "grill"?
A grill is a casual restaurant that specializes in serving grilled foods, such as steaks, burgers, chicken, seafood, and vegetables. These establishments typically feature an open-flame grill or barbecue, which give a smoky flavor to the dishes. The atmosphere in a grill restaurant is usually relaxed and inviting, with a focus on hearty, flavorful meals. The menu often includes a variety of side dishes, such as fries, salads, and coleslaw, as well as a selection of sauces and marinades to complement the grilled items.
i-grill
i-grill
