Hanapin
Gratuity
01
tip
an additional amount of money given to someone for their services
What is "gratuity"?
Gratuity, often referred to as a tip, is an additional sum of money given voluntarily by a customer to a service worker, such as a waiter or bartender, in appreciation for good service. It is typically calculated as a percentage of the total bill and is not included in the advertised price of the meal or service. Gratuity is a customary practice in many countries, especially in the hospitality industry, and serves as a way for customers to express gratitude for excellent service.
02
tip
a gift of money as a way of repaying kindness or as a gesture of appreciation that is given willingly
Halimbawa
The waiter received a generous gratuity for providing excellent service throughout the meal.
The chauffeur provided excellent service, so we gave him a gratuity in appreciation for his professionalism.
It's customary to leave a gratuity for the waiter or waitress when dining at a restaurant.
The spa employee was delighted when the customer left a gratuity along with a positive review.
The hotel staff went above and beyond to ensure our stay was comfortable, so we left a generous gratuity upon checkout.
