Hanapin
Gigot
01
binti ng tupa
the leg of a lamb or an adult sheep that is eaten as food
What is "gigot"?
Gigot is a culinary term used to refer to the leg of lamb or mutton, often prepared for roasting or boiling. A gigot typically includes the shank bone and is renowned for its flavorful and tender meat, making it a popular choice for special occasions and holiday meals. It can be prepared using various cooking methods, such as roasting, braising, or grilling, depending on personal preference and culinary tradition.
Halimbawa
They roasted a tender and juicy gigot of lamb.
She prepared a gourmet gigot of chicken, stuffed with herbs and wrapped in bacon.
