Hanapin
Gigot
01
binti ng tupa
the leg of a lamb or an adult sheep that is eaten as food
What is "gigot"?
Gigot is a culinary term used to refer to the leg of lamb or mutton, often prepared for roasting or boiling. A gigot typically includes the shank bone and is renowned for its flavorful and tender meat, making it a popular choice for special occasions and holiday meals. It can be prepared using various cooking methods, such as roasting, braising, or grilling, depending on personal preference and culinary tradition.
gigot
n
Halimbawa
They roasted a tender and juicy gigot of lamb.
She prepared a gourmet gigot of chicken, stuffed with herbs and wrapped in bacon.
