Hanapin
Animal fat
01
taba ng hayop
the fatty tissue found in animals, often used in cooking or as a source of energy
What is "animal fat"?
Animal fat refers to the fatty tissue found in animals, particularly mammals, often stored beneath the skin or surrounding organs. It serves various purposes in the animal body, including energy storage, insulation, and protection. Animal fat is composed primarily of triglycerides, with different proportions of saturated and unsaturated fatty acids depending on the species and diet. In culinary contexts, animal fat is utilized for cooking and flavoring, prized for its ability to impart richness and depth to dishes. Common sources of animal fat include beef tallow, lard, which is pork fat, and duck fat, each contributing distinct flavors and textures to cooking.
Halimbawa
He used animal fat to grease the baking pan before putting in the cake batter.
The butcher offered a variety of animal fats, such as beef tallow and duck fat, for customers to choose from.
In traditional culinary practices, cooks often render animal fats to use in various recipes.
