Animal fat refers to the fatty tissue found in animals, particularly mammals, often stored beneath the skin or surrounding organs. It serves various purposes in the animal body, including energy storage, insulation, and protection. Animal fat is composed primarily of triglycerides, with different proportions of saturated and unsaturated fatty acids depending on the species and diet. In culinary contexts, animal fat is utilized for cooking and flavoring, prized for its ability to impart richness and depth to dishes. Common sources of animal fat include beef tallow, lard, which is pork fat, and duck fat, each contributing distinct flavors and textures to cooking.

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