Hanapin
Escalope de veau orloff
/ˈɛskɐlˌəʊp də vˈəʊ ˈɔːlɒf/
/ˈɛskɐlˌoʊp də vˈoʊ ˈɔːɹlɔf/Escalope de veau orloff
01
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Halimbawa
Mga Kalapit na Salita
